No apple butter today. But a pot. A $5 20-quart stock pot from Anderson's (the local has-it-all store), plus a jar lifter. I agonized for some time over which pot to get, because in addition to the stock pot (they had a sale, any size from 12 to 20 quarts for $5--it's cheap, but then I only need it to hold some hot water) there were also official canning pots with racks and that black-with-white-specks look. Michelle, who came with me because her mom was at the opera, recommended the canning pot because it was pretty. But there was only the tiny one and the one for quart-size jars, and I got pint-size jars and would only go down from there, so eventually I determined that the rack doesn't matter and the look doesn't matter, because I'm only going to use it a couple of times a year, plus maybe for picking pears next year (or boiling a chicken, should Eric ever get a yearning for homemade chicken soup) and went with the cheap.
I also bought a rosemary plant and a basil plant and a pot for the one and a hanging basket to place my Wandering Jew in so that I can use that pot for the other. And potting soil and asparagus and apple cider. $30. And we sampled the plums and grapes (and avoided the "hot cajun peanuts") and Michelle was entranced by the Halloween displays. It was a good trip.
Tomorrow I'll be potting and repotting, but not cooking since Monday is exercise night. Maybe Tuesday I'll finally achieve apple butter. I also need to break out my recipe for apple bread (with walnuts, very yummy and only needs tweaking in that it takes about 75 minutes to bake, which I think is too long) or maybe work on the new recipe for apple cinnamon swirl bread. Eric mentioned to me a few days ago that he remembers a delectable bread from his childhood, Aunt Millie's, that had apples in it and a cinnamon spiral. So I made Egg Bread from the Better Home and Gardens cookbook, with the cinnamon swirl variation, and threw in some chopped apples. I like it, and Michelle likes it, but Eric says it isn't quite right, so I'm going to add about three times more apples and add some cinnamon to the initial dough and perhaps use brown sugar in the cinnamon-sugar mix for the swirl. Mmm bread. Mmm fall.
Eric is accusing me of wanting a baby because I'm doing a lot of making and growing things. (Did I mention I planted garlic? It's growing a thick green spear! And I bought some ginger the other day and planted a nodule of it, on his suggestion please note. We'll see what happens with it.) Maybe he's right, but I'm enjoying the making and growing things just for their own selves.