Ugh. I got a letter from the city of Toledo, telling me that I owe city tax for 2006 and 2005. They spelled my name wrong. The 2006 line had me working for an aerospace company, which I don't. (It's one letter off from the company I do work for.) The 2005 line? It was for the company I worked at in Dayton. When I went back and looked at my W2s I could see how that could happen; the W2 was sent to my Toledo apartment, because that's where I moved immediately after quitting. But still. Ugh. I called to see how I should go about proving I don't owe them that extra $266 and left a message.

On to happier topics. Specifically: pizza. Our next kitchen experimental subject is pizza crust, courtesy of Animal, Vegetable, Mineral and a packet of pizza crust mix I bought from Jungle Jim's and decided the time had come to use. We tried it a couple of weeks ago. The mix was awful, the Prego (?) pizza sauce mediocre, the store-brand cheese didn't even taste like mozzarella. "We can do better than this," Eric and I said, because we like pizza and it really doesn't take long to make, even from scratch. So Friday I made sourdough pizza crust, because I had some starter to use up, and we used Trader Joe's marinara, and the results were so much better...but still needed improving. We have to replace the cheese yet, and I plan to make and can our own pizza sauce in the summer when the tomatoes come in; but I can work on the crust now.

So I found three recipes online that I want to try, and made up three more based on them. There's a control, of just flour, water, salt, and yeast. There's one with oil, one with oil and wheat flour, one with oil and honey, one with wheat and honey, one with herbs, and one with herbs and oil. To be truly scientifically rigorous I'd be changing just one variable at a time, but that takes too long and I want to see how these taste in combination. So this week I'm making mini pizzas, just crust, sauce and mozzarella (so I'll be replacing it soon), and taking notes on each variation. If we don't end up with the perfect homemade pizza, it will not be for lack of trying. Or geekery.