Not really a misnomer. Really!

I get defensive about this every fall. I would like to inform Midwesterners and East Coasters: Red Delicious apples really do taste good--in Washington. I've had one fresh from a tree in a local orchard here in Toledo, and it was tasteless. They're widely reviled here as lumps that don't deserve the name of apple, and given the opportunity to taste them here I can't blame these people, but it's not the poor apple's fault. It's evidently a terroir thing, made worse by the globalization of food markets and the marketable name (like 'Beautiful Rushmore Caverns' in South Dakota, I suppose). But in their proper environment the Red Delicious is a good apple. Honestly!