Monday, July 13, 2009

Summer fun

We're kicking off the summer food season tonight with tabbouleh and fresh pita bread (for dinner) and sweet pickle relish (for experimentation). I'm quite looking forward to both. I've still got a decent amount of energy (though I'm finding myself getting less and less sleep--presumably my body knows what's coming and is weaning me off of it) and this is becoming one of my favorite parts of summer, the doing-things-with-fresh-produce bit. I'm such an adult. But I guess that's better than the alternative.

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