We're kicking off the summer food season tonight with tabbouleh and fresh pita bread (for dinner) and sweet pickle relish (for experimentation). I'm quite looking forward to both. I've still got a decent amount of energy (though I'm finding myself getting less and less sleep--presumably my body knows what's coming and is weaning me off of it) and this is becoming one of my favorite parts of summer, the doing-things-with-fresh-produce bit. I'm such an adult. But I guess that's better than the alternative.