My purse died last night. It's ten years old, black leather, very reliable; I've kept it even though Mom (who's given me every purse I've ever owned but one) has been telling me it's too old for years. I admit it was getting worn. She has trouble getting me to give up coats, too. But it was very useful, full of pockets, the right size, and I wouldn’t consider discarding it for another until the zipper, which has been failing, broke completely. So now I'm using another purse Mom gave me--a handbag really, big enough to hold all my pursing needs plus a camera, knitting project, apple, granola bar, and paperback book. (I've mostly used it for plane flights.) It's a nicer purse, objectively, and I’m sure I'll get used to it in time.
I've been on a writing hiatus since I finished Shoelace, except for a couple of writing exercises. I considered doing another project, code-named Cherry Tree, for NaNoWriMo, but my outline wasn't finished by October 31 and I decided to forget it. It was probably a good decision. My nights are still mostly taken up with feeding the baby and putting her to bed and then going to sleep myself. I've been doing a little baking, and a little crafting (and sadly have been tempted into trying another hobby, due to a freebie I got when I went to the Fiber Expo in Ann Arbor and reading Jen's blog: weaving), and a little goofing off, but mostly during the week it's work, eat dinner, take care of the baby, sleep. I'm kind of okay with this. I feel like the medication is preventing me from feeling bad about it. That's what it's supposed to do, but it's kind of weird anyway. But I'm definitely not getting much done. I'm trying to be okay with this, though I always feel I'm doing something wrong when I'm not getting things done. (Don't look at my floors, for example.)
Thursday, November 12, 2009
Monday, November 02, 2009
The unutterable tragedy of instant oatmeal
"What are those?" my coworker exclaimed, looking up from rifling through the Halloween candy someone had brought in and noticing my butter tub.
"Oatmeal," I started to say.
"Oh, walnuts," he said, sounding relieved. "Did you put those in there yourself? Or did it come with them?"
This is the second time someone at work has commented on the fanciness of my oatmeal, which I have every weekday morning (unless I made muffins or something the Sunday before). It's not that hard: two-thirds of a cup of Quaker old-fashioned oats, a spoonful of brown sugar, a handful of Craisins, and another handful of walnuts or almonds. Obviously, today was a walnut day.
I used to bring in the packets of instant oatmeal. But I got tired of the flavors and the cost, and read that you could make your own--then read that putting boiling water on regular rolled oats works just fine. Now I put hot water from the coffeemaker spigot in and microwave it for forty seconds, and it's almost like cooking it on the stove, which is how I like oatmeal best (but never get anymore because eating oatmeal five days a week is enough so I never make it at home).
Anyway, I understand why people ask me where I bought my fancy oatmeal. But it's sad just the same.
"Oatmeal," I started to say.
"Oh, walnuts," he said, sounding relieved. "Did you put those in there yourself? Or did it come with them?"
This is the second time someone at work has commented on the fanciness of my oatmeal, which I have every weekday morning (unless I made muffins or something the Sunday before). It's not that hard: two-thirds of a cup of Quaker old-fashioned oats, a spoonful of brown sugar, a handful of Craisins, and another handful of walnuts or almonds. Obviously, today was a walnut day.
I used to bring in the packets of instant oatmeal. But I got tired of the flavors and the cost, and read that you could make your own--then read that putting boiling water on regular rolled oats works just fine. Now I put hot water from the coffeemaker spigot in and microwave it for forty seconds, and it's almost like cooking it on the stove, which is how I like oatmeal best (but never get anymore because eating oatmeal five days a week is enough so I never make it at home).
Anyway, I understand why people ask me where I bought my fancy oatmeal. But it's sad just the same.
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