Important bulletin

It turns out freezing cream is a bad, bad idea. We had extra from the wedding, see, so I stuck it in the freezer. I pulled it out last night for ice-cream making. When I opened the carton this evening it wouldn't come out because it had clotted into a tangled mess. It smelled fine, it was just clotted and protein-y and...yuck. I made my fastest run to Kroger ever. (Where they had boxes of satsumas! At least, they said that's what they were. The boxes were $8 each and I didn't quite believe, so I didn't get any. But I will later when they get cheaper, if they're still here. If I can get satsumas out here--?)