I woke up yesterday morning with the phrase "A recipe is an emotional deficit" in my head. In my dreams it had meant that people were supposed to learn to cook from other people, and following some stranger's recipe was a cold way to cook. Once I woke up, I rejected it almost completely. Recipes can excite great emotion, especially when they're for something you love and couldn't get any other way and they turn out well. Who is my subconscious to say that oral tradition is superior to the written word? But it is true, I think, that learning to cook from someone is more engaging and emotionally involving than learning from a cookbook. Though that doesn't explain why I like bread baking. The garlic bread turned out well--the dough was a little too wet, so it didn't rise very high, but it was soft and yummy and garlicky. It needs a little something other than the actual garlic, but I'm not sure what. I'll figure it out as I go through the loaf.

Last night was fairly productive--I felted the koala and finished the quilting, and Eric did some dishes. Tonight must be more productive, though--I must get at least halfway through the binding, do laundry and more dishes, wrap presents, and preferably vacuum. Ugh. Why must I feel so rushed? At least my Christmas shoppign is done. Except for the family shopping. But Eric suggested Amazon, and I think that's an excellent idea. Amazon has definitely been our friend this shopping season.