Woohoo! My sourdough is starting to taste sour! I made a No-Knead sourdough bread based on a recipe I found somewhere on The Fresh Loaf, but with more flour because I think my starter is more hydrated than it's supposed to be. I've been feeding it equal volumes of flour and water, not weight, and it's been fine, but I think I'll switch to weight from now on. Anyway, it was an extremely slack dough, kind of like a ciabatta, I think, so I baked it in a loaf pan, and it turned out golden and crusty and it's got a sour taste to it! Hooray!

In other news, we're one Christmas present away from done, and I have the task today of testing Christmas lights. Happily there aren't very many of them. I also need to go grocery shopping (tomorrow), finish some piecing, do the laundry, clean the kitchen, send Mom's tree skirt to her, finish my tree skirt, and make peppermint patties. Oh, and bake another loaf, this one of sourdough rye. December's starting well as far as I'm concerned.