I need to make bread. It's been a long time--and my starter is looking awfully dark on top. We have some rye and a baguette in the freezer, plus a loaf of sandwich bread--sandwich bread is all I've been making lately. I'm not sure why. Too many hobbies, maybe--and the kitchen has been a constant battle against the dishes and the mice (all is quiet at the moment, but I'm not sure I believe they're vanquished yet) since the first of the year. But I'm also sick of Wheat Thins and graham crackers (my serial mainstays for snacking at work), and I miss artisan-style bread.
Unfortunately I don't think I'm doing it anytime soon--I'm leaving for Seattle on Saturday, and need to finish a quilt by then, and I wanted to finish Shoelace by Penguicon which means it needs to be nearly done by then as well. I've been doing well with my daily word count and I really am near the end, but not near enough that I'm confident I can do it. (And I've been asked to watch my stepsister-in-law tomorrow, which is when Eric goes to Ann Arbor so it's prime work-on-my-own-projects time.) So spare time is not to be had this week. Maybe late next week I'll make some good sour sourdough...or ciabatta...or garlic-rosemary bread...
1 comment:
Good luck with your to do list! And safe travels this weekend. Funny you should mention bread because I came across this online today and you might be interested: http://www.tammysrecipes.com/whole_wheat_pita_pockets
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